Al-Ghazali on the Manners Relating to Eating
Book XI of the Revival of the Religious Sciences
By Abu Hamid Muhammad al-Ghazali, Translated by Denys Johnson-Davies
An example of Ghazaliâ€™s approach to ethics and spirituality, this book examines the application of virtues such as contentment, generosity, and hospitality through the everyday activity of eating.
Denys Johnson-Davies is a well-known translator having published more than twenty-five volumes of short stories. He is the joint translator of Forty Hadith and Forty Hadith Qudsi.